The Bread Bakers Guild of America

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Supporting the craft, culture, and business of artisan baking through education, training and community building since 1993.

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America/New_York
Enzyme 101 with Etienne Thierry of Lallemand Baking

10/09/2024 3:00 PM

Via Zoom
America/New_York
Pilares de la Panificación (session 2 of 5)

10/14/2024 4:00 PM

Zoom
America/New_York
Pilares de la Panificación con membresía (session 2 of 5)

10/14/2024 4:00 PM

Zoom
America/Los_Angeles
An evening with Guittard, Central Milling & The Guild

10/14/2024 5:00 PM

Keith Guisto Bakery Supply, 1120 Holm Road, Petaluma, CA

Production Manager, Lake Katrine, NY

posted by Anonymous member

09/30/2024 9:49 AM
Bread Supervisor, Winston-Salem, NC

posted by Anonymous member

08/27/2024 9:52 AM
Bread Baker, Kittery Maine

posted by Anonymous member

08/22/2024 8:41 AM
Senior Bakery Lead, Sourdough, Hartford, CT

posted by Anonymous member

08/01/2024 9:47 AM
Associate Dean for Baking and Pastry, Hyde Park, NY

posted by Anonymous member

07/12/2024 4:10 PM

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LEARN MORE HERE

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Molly Carney, Dirt Lady Bread - Tuscon, Arizona to Lawrence, Kansas

In this edition of the Guild's Member Spotlight, we’re excited to introduce member Molly Carney, the founder of Dirt Lady Bread. The Guild recently spoke with Molly about how her pathway into breadmaking started in a rather unexpected way: through farming. Molly spoke about the importance of artisan bread, working with heritage grains, what it's like running a cottage bakery in one of the hottest places on earth.